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70% of the population is deficient in omega-3 fatty acids. Find out why and what would happen if you started consuming more omega-3 fatty acids. 

Check out Dr. Berg’s Cod Liver Oil Supplement Here: 🛒 https://drbrg.co/3JUWmEg

Test Link Here: https://omegaquant.com/what-is-the-omega-3-index/

DATA:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206354/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076650/

0:00 Introduction: Omega-3 fatty acids explained 
0:28 Best sources of omega-3 fatty acids 
1:20 Benefits of omega-3 fatty acids 
3:10 What could happen if you consumed more omega-3 fatty acids 
4:47 Side effects of fish oil 
5:45 What causes a deficiency of omega-3 fatty acids? 
6:45 What to do if you can’t absorb fats  
7:35 Learn more about the benefits of grass-fed beef! 

Let’s talk about the benefits of omega-3 fatty acids and what would happen if you started consuming them more often. 

Omega-3 fatty acids are essential for the body, but our bodies can’t produce them. 

You can get omega-3 fatty acids by consuming a high-quality cod liver oil or fish oil supplement. I prefer cod liver oil because it has additional vitamin A and vitamin D. 

However, it’s best to get your omega-3 fatty acids from food. Foods rich in omega-3 fatty acids include: 
• Fatty fish 
• Sardines 
• Grass-fed beef
• Organ meats 
• Eggs 

EPA and DHA are important omega-3s. EPA mainly helps reduce inflammation. DHA primarily helps support the brain. Omega-3 fatty acids may even help people with asthma and allergies. 

Consuming more omega-3 fatty acids may potentially help with certain symptoms, including:
• Dry eyes 
• Dermatitis 
• Macular degeneration 
• Arthritis 
• Arrhythmias 
• High blood pressure 
• Leg cramps 
• Insomnia  
• Menstrual cramps 

More potential benefits of consuming omega-3 fatty acids: 
• Improvements in fatty liver disease 
• Increased calcium absorption  
• Decreased risk of certain types of cancer 

One small issue some people experience after taking fish oil is burping. You can take fish oil in capsule form, which shouldn’t cause burping. If you’re vegan or are allergic to fish, a good alternative is consuming algae. 

It’s important to note that omega-6 fatty acids compete with omega-3 fatty acids. One of the biggest causes of a deficiency of omega-3 fatty acids is excess consumption of omega-6 fatty acids. 

If you have trouble absorbing fats easily, you may want to try taking purified bile salts to increase the absorption of omega-3 fatty acids and fat-soluble vitamins. 

Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals®. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketolifestyle

Thanks for watching! I hope this helps increase your awareness of the importance and benefits of omega-3 fatty acids. I’ll see you in the next video.

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Balancing your omega-6 fatty acids and omega-3 fatty acids can be complicated, but it’s crucial for your health. Let me break it down for you.

Check out Dr. Berg’s Cod Liver Oil Here: 🛒 https://drbrg.co/3pzzjUZ OR https://amzn.to/3K9hrtN

DATA:
https://www.bmj.com/content/346/bmj.e8707
https://www.jeffnobbs.com/posts/death-by-vegetable-oil-what-the-studies-say
https://www.bmj.com/content/353/bmj.i1246

0:00 Introduction: Understanding the omega-6 to omega-3 ratio
1:07 Are omega-6 fatty acids bad?
3:00 How to balance your omega-fatty acid ratio
5:25 Learn more about cod liver oil!

Let’s talk about how to balance your ratio of omega-fatty acids and why you need to do this in the first place.

The average person’s diet is way too high in omega-6 fatty acids and too low in omega-3 fatty acids. The ideal ratio of omega-6 fatty acids to omega-3 fatty acids is 1:1. However, the average ratio of these fatty acids for Americans is about 20:1.

If you’re deficient in omega-3 fatty acids, you could have cognitive issues or problems with your eyes. Men may also experience problems with low testosterone and fertility.

Having high omega-6 fatty acids and low omega-3 fatty acids may potentially lead to:
• Stiff red blood cells
• Thick blood
• Obesity (visceral fat)
• Insulin resistance or diabetes
• Inflammation
• Thrombus
• Vasospasm
• Vasoconstriction

The best and easiest way to balance your omega-6 to omega-3 ratio is to increase your omega-3 fatty acids. Adding omega-3 fatty acids to your diet is even more important than removing the omega-6 fatty acids.

Both fish oil and cod liver oil are great sources of omega-3 fatty acids. But, cod liver oil also has vitamin D and vitamin A. Algae is an excellent vegan source of omega-3 fatty acids.

Here are a few more ways to balance this ratio:
• Replace your salad dressing with olive oil
• Avoid fried foods from restaurants
• Consume fatty fish 2 to 3 times per week
• Consume grass-fed beef
• Limit the amount of chicken and grain-fed animal products you consume
• Consume walnuts

Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

Follow Me On Social Media:
Facebook: https://bit.ly/FB-DrBerg

Instagram: https://bit.ly/IG-DrBerg

Anchor: https://bit.ly/Anchor-DrBerg

TikTok: https://bit.ly/TikTok-DrBerg

Send a Message to his team: https://m.me/DrEricBerg

Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

#keto #ketodiet #weightloss #ketolifestyle

Thanks for watching! I hope this helps explain the simplest way to balance your omega-6 fatty acids and omega-3 fatty acids. I’ll see you in the next video.
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