Agar is a jelly made from red algae that is used in a wide range of traditional Japanese foods and desserts.It is white and translucent with little taste and calories. Agar was discovered in Japan in the mid-1650s by an innkeeper named Mino Tarōzaemon, and it has since become an essential ingredient in Japanese baking, dating to the Edo Period, according to the Tokyo Foundation

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The Artist Injecting Seaweed Jelly Into Colorful Cakes

Sydney patisserie artist Siew Heng Boon has taken the internet by storm with her elaborate and delicate 100% edible 3D jelly cakes. By injecting colorful seaweed jelly into a clear base, she creates intricate patterns and shapes such as flowers, fish, and birds.

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